• Grilled asparagus with herbed cheese wrapped in chive crepes
• Caesar salad cups with crostini and shaved parmesan
• Mini grilled cheese with tomato soup shot
• Macaroni and Cheese in ramekins
• Roasted vegetable and cheese crepes
• Bruschetta
• Leek soup shots with Danish dumplings
• Broccoli Cheddar soup shots
• Black bean soup shots with fresh salsa
• Crudite shots with dill aioli
• Blue cheese stuffed grapes with candied walnuts
• Thai spring rolls with peanut sauce or teriyaki sauce
• Marinated mozzarella and roasted vegetables on rosemary skewers
• Udon noodle cakes with asian slaw with almonds and toasted black sesame seeds
• Asian chopped salad stuffed cucumber cups with toasted black sesame seeds
• Humbodlt Fog goat cheese on almond crisp with fig jam
• Caramelized onion tarts with goat cheese and fresh thyme
• Three mushroom and goat cheese phyllo pillows
• Artichoke and jalepeno phyllo pillows
• Roasted pepper, onion and cheese phyllo pillows
• Spinach and feta phyllo pillows
• Artichoke Fritatta
• Pesto cheesecake on brioche with balsamic glaze
• Goat cheese stuffed figs with flat leaf parsley and toasted pecans
• Watermelon cups with peach, jicama and lime salsa and cilantro, lime, & feta cream fraiche.
• Zesty nectarine and chevre crostini
• Cucumber cup with greek chopped salad and balsamic feta vinaigrette
• Tomato and mozzarella shorts stacks wrapped in basil
• Profiteroles with goat cheese, roasted red pepper and grilled scallions
• Cannelini and pesto bruschetta
• Roasted beet, fennel and avocado salad with citrus dressing
• Strawberries stuffed with goat cheese and pistachios
• Sweet potato fries with red horseradish aioli
• Mu Shu vegetables with hoisin sauce in pancakes
