tag:blogger.com,1999:blog-78031367229846498172024-03-05T09:42:11.813-08:00the dainty bite{catering in the napa valley}Anonymoushttp://www.blogger.com/profile/11433092793876909104noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7803136722984649817.post-36908488515676675142009-04-01T22:28:00.001-07:002009-12-15T13:35:00.437-08:00Chilled Hors d' Ouevres*<p><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319964021108411410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjrcHZIkl4ObwQ5IXDz_HRA3icJw1XRbI8m2bcjOQ6WS4tXW98nmRalXps41sjzrbknGI2bLG8NdwNRLPgpqeiGQp9WkTGVvTb50QqJ3xm8KlmLFX-WairdgvtKIwrnAmckNwNq9JUo3E3/s400/4-1-09+004.jpg" />Above: Blue cheese stuffed grapes with candied walnuts</p><p>Below: Cucumber cups with bacon, tomato and onion relish with fresh basil<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319964019519162306" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3uh1QchUpOxst2kzNApoVn2Nn5MZ5jkjc77n-1bmDOAKurivpl6RfMFYxyx4Sh7h_rhHR-ThHpPbVX2Pk9Roo9KbjBpgmWdpc21FPavVzTGaYeXxnMYM4TL6zgiDN34BpHcPAwzpwpBVP/s400/4-1-09+003.jpg" /><br /></p><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319962571712790162" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv96d2nWlgkrdbbvY2C9J1omc_-HQh0ZGD3m4GCIGgoxZbYe9FBLWEDcNClnOMNGI0w-9MDntnvAqq9akyjkaaB4O6aT_fh3AijoM6tM5lIV_msNhL7jIMFNmSvCguyyq9I4VZevgrT97-/s400/4-1-09+002.jpg" />Above: Prawns with lemon basil aioli on risotto cakes<br />Below: Bishop's bread with fresh bruschetta<img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319962568334905170" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODLLlszsy6kmmj-R5pFhRIamN1S6nTG6yku-XHqn4VPl0ERCI1NRJNKPIZYxZB_qIVeA2lc0wnFgihk7HSeDojrZGkNYxEJK4hWvBpESnq8tts_F_yOjcedZMP0purZnScpJPDzBdWFWa/s400/3-19-09+003.jpg" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319962559228562722" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-qvDAhqohpJ_HkTrtynrWhQ_9-uzdgVFSk745-BgGqM_7FAVA00vWcZHQgGIAaXi4K_dKNzPCqQESZeXg8SojofvJRackzecaO6Tj8T4mfTEvJN5PLoqHab1iogtvkm3t3v3s-1r3jPLI/s400/3-19-09+001.jpg" />Above: Udon noodle cakes with asian slaw, almonds and toasted black sesame seeds<br />Below: Almond crisps with Humbodlt Fog goat cheese and fig jam<img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319962551428729794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi97m8cbjIx_yDtuvo2sp2mK9OoTIWtiOpYetnk7wUQSRwywztKz0pzzyfwijbB5suOu4BUmzc-MZKMnyhjVAuVhaSPQFj2d9n4iBmNWSpko6oqiqplxfZbvAosmd2WLTKtByfR-rfjpYyX/s400/3-6-09+027.jpg" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319962557914070530" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhULIk4FEFC9Z-IJvwoWfXqvQvuXQ3B9N6SyiVVNedmXdfC3Ii_m-opudt9LEtL6Sm0gcw3AMnN30kIyPGySQepTUzjPKiNItmbAQqWrIJOJ4eDD4YXFfNm0zboDOx-QFrjFx_uW5L1C1hm/s400/3-6-09+030.jpg" /> Above: Thai spring rolls with peanut sauce<br />*more Hors d' Ouevres at the bottom of the pageAnonymoushttp://www.blogger.com/profile/11433092793876909104noreply@blogger.com0tag:blogger.com,1999:blog-7803136722984649817.post-50149697808396600932009-04-01T22:08:00.000-07:002009-12-15T13:35:52.729-08:00Hot Hors d' Ouevres*<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI05JXKfZeb2YLFt9PmZh09QjC0HYFIVEgCQCTvRhVCFvo-1GjdxctAz566MpvIzR1jTywTPPG3UUyrC6hxtqI-6ghYK0xWguum4_-n-QIrmlNNAQTWde7lqqXvAIEe3FSYhdiaXi7MS2x/s1600-h/3-6-09+029.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319957415457487810" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI05JXKfZeb2YLFt9PmZh09QjC0HYFIVEgCQCTvRhVCFvo-1GjdxctAz566MpvIzR1jTywTPPG3UUyrC6hxtqI-6ghYK0xWguum4_-n-QIrmlNNAQTWde7lqqXvAIEe3FSYhdiaXi7MS2x/s400/3-6-09+029.jpg" /></a> Above: Caramelized onion tarts with goat cheese and thyme<br />Below: Bacon and cheddar stuffed potato bites<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6z9c5Y6-UExFEQHD3eRGq0ITImb-nVkjuv4FOuso0ToWypwwXIHqlhzbf7C75LonKXVlRg9dCAqX8Szaa36H7KMpyXmJ7HDPRrruzNk329WT5kXi-o4TLYLgLqmct7TF1co6HDvCOQUlp/s1600-h/3-6-09+024.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319957410589329490" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6z9c5Y6-UExFEQHD3eRGq0ITImb-nVkjuv4FOuso0ToWypwwXIHqlhzbf7C75LonKXVlRg9dCAqX8Szaa36H7KMpyXmJ7HDPRrruzNk329WT5kXi-o4TLYLgLqmct7TF1co6HDvCOQUlp/s400/3-6-09+024.jpg" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglV9KByWxdwD-HpjYjRKJpGBgsdsuSW_Pj0WE-WBPLh7ojxMa5d1vjjDDCnNZlo6JR4RF-kTZuCfnMaZhw-UFAURZ1pyAOp7VNJeABb3OZz94mY_jrwKVSUvF6usbxXsBrjsNabJza2ZBR/s1600-h/4-1-09+001.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319957411200884354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglV9KByWxdwD-HpjYjRKJpGBgsdsuSW_Pj0WE-WBPLh7ojxMa5d1vjjDDCnNZlo6JR4RF-kTZuCfnMaZhw-UFAURZ1pyAOp7VNJeABb3OZz94mY_jrwKVSUvF6usbxXsBrjsNabJza2ZBR/s400/4-1-09+001.jpg" /></a> Above: Bbq pulled pork with onion jam and horseradish dijon aioli on buttermilk biscuit</div><div>Below: Mushroom ragu phyllo pillows<br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5319957406567854194" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oRblC3E491poVknfm5UPiAghF07EDelHPtMJyu6d1Vwm433rOAp1Ooy62C5-yeUCI6kQX4pEPHs-YDvl6m5n9bsCovHD1dVy4CBcSg3wMPFB5APL6FLcO1BxOcc8uwaB1ps085AE_wZm/s400/3-19-09+002.jpg" /></div></div><br />* More Hors d' Ouevres at the bottom of the page.Anonymoushttp://www.blogger.com/profile/11433092793876909104noreply@blogger.com0tag:blogger.com,1999:blog-7803136722984649817.post-42965809054341021052009-04-01T09:37:00.000-07:002009-04-01T22:08:41.528-07:00Desserts<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggLy0PPcXkOnWPJ8u0CPd4V_j31UGiTYjIDyS2vQY36qFupFVngVZ2vxCVQT8C4R2LtSuyLktO_tJ-OawWZJmwvjz6fvKg5QjNtOc7JXCJ7GlInotWhbtQrUnC1eNs-g6I133RPATgC7Yb/s1600-h/3-6-09+032.jpg"><img id="BLOGGER_PHOTO_ID_5319764831035346386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggLy0PPcXkOnWPJ8u0CPd4V_j31UGiTYjIDyS2vQY36qFupFVngVZ2vxCVQT8C4R2LtSuyLktO_tJ-OawWZJmwvjz6fvKg5QjNtOc7JXCJ7GlInotWhbtQrUnC1eNs-g6I133RPATgC7Yb/s400/3-6-09+032.jpg" border="0" /></a> Above: Strawberry cream wonton cups<br />Below: Chocolate truffle brownies with chocolate ganache and peanut butter frosting<br /><img id="BLOGGER_PHOTO_ID_5319763858136025218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOaYixm9iBhN74xalW5EdSFoQuNiSWVNPhVOppNkfkyq_SQF08ZO962Jxi2jLgx2-una4K9DA-CmT_rgjxS2dJr4l35ZC7vYKjTPewX3SH_4uIFqSJ8hAq6T7zddkZP8TQNYafpbSKeQF/s400/3-19-09+004.jpg" border="0" />Anonymoushttp://www.blogger.com/profile/11433092793876909104noreply@blogger.com1