Wednesday, April 1, 2009

Hot Hors d' Ouevres*

Above: Caramelized onion tarts with goat cheese and thyme
Below: Bacon and cheddar stuffed potato bites

Above: Bbq pulled pork with onion jam and horseradish dijon aioli on buttermilk biscuit
Below: Mushroom ragu phyllo pillows

* More Hors d' Ouevres at the bottom of the page.

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