{sample menus}

All menus are seasonal.

When food is eaten in season, it tastes better & is better for you.

Take a gander at the sample menus for each season.

{spring}

.carrot soup with dill creme fraiche.

.beet, orange, avocado & shaved fennel salad with blue cheese.

.grilled tangerine glazed chicken on wasabi mashed potatoes

with leek & mushroom ragu & miso sauce.

{summer}

.fresh tomato basil soup.

.roasted pepper, squash & eggplant salad with goat cheese & fresh herbs.

.grilled filet mignon on soft polenta with corn 
& tomato relish with crisp fried onions.

{fall}

.butternut squash bisque with spiced creme fraiche.

.fig, candied walnut & humbodlt fog salad with blackberry vinaigrette.

.roasted pork loin with seared apples, rosemary roasted potatoes 
& shaved caramelized pumpkin.

{winter}

.cauliflower vichyssoise with cheddar,
applewood smoked bacon & fresh chives.

.savoy cabbage, white bean & remoulade salad with italian parsley.

.pan seared salmon on rutabega puree with garlic infused mustard greens.