{sample menus}

All menus are seasonal.
When food is eaten in season, it tastes better & is better for you.
Take a gander at the sample menus for each season.

.carrot soup with dill creme fraiche.
.beet, orange, avocado & shaved fennel salad with blue cheese.
.grilled tangerine glazed chicken on wasabi mashed potatoes
with leek & mushroom ragu & miso sauce.

.fresh tomato basil soup.
.roasted pepper, squash & eggplant salad with goat cheese & fresh herbs.
.grilled filet mignon on soft polenta with corn 
& tomato relish with crisp fried onions.

.butternut squash bisque with spiced creme fraiche.
.fig, candied walnut & humbodlt fog salad with blackberry vinaigrette.
.roasted pork loin with seared apples, rosemary roasted potatoes 
& shaved caramelized pumpkin.

.cauliflower vichyssoise with cheddar,
applewood smoked bacon & fresh chives.
.savoy cabbage, white bean & remoulade salad with italian parsley.
.pan seared salmon on rutabega puree with garlic infused mustard greens.