• Risotto cakes with spot prawns and lemon basil aioli
• Smoked salmon and sundried tomato pate
• Gazpacho Shots with prawns and Spanish Olive Garnish
• Crumpet with seared sea scallop, bacon and arugula
• Shrimp with marscapone and dill on endive
• Coconut shrimp with sweet and spicy chili sauce
• Tuna tartar in wonton cups with pickled ginger and sesame seeds
• Shrimp on wild rice cakes with pineapple relish
