Chilled Hors d' Ouevres*

Above: Blue cheese stuffed grapes with candied walnuts

Below: Cucumber cups with bacon, tomato and onion relish with fresh basil

Above: Prawns with lemon basil aioli on risotto cakes
Below: Bishop's bread with fresh bruschettaAbove: Udon noodle cakes with asian slaw, almonds and toasted black sesame seeds
Below: Almond crisps with Humbodlt Fog goat cheese and fig jam Above: Thai spring rolls with peanut sauce
*more Hors d' Ouevres at the bottom of the page